I didn’t have any plans to celebrate Christmas or whatsoever this year. Thanks to my wonderful friend who tried to brighten up my gloomy days due to my uncle’s death! ❤ It was a last-minute plan to simply have Christmas dinner together. I’m sure majority of you chose to have western cuisine as part of the traditions. We actually chose to dine at a restaurant specializing in making Asian fusion dishes. 😛
When we stepped into the restaurant, we were very surprised to find out only one table was taken at that time. The entire restaurant looked incredibly cozy with full of Christmas decorations which I absolutely adored. We only sat there for a few minutes and requested to sit outside for a better view.
Its view amazed us as we didn’t know it has a good view before we came. It not only had an amazing view, but the vibes were incredibly relaxing there.
Yes, you are right. They were papadum and prawn crackers. 🙂 The restaurant offered us papadum and prawn crackers as free snacks before we started to have our Christmas dinner. I always love to have papadum with mint chutney, but never tried to pair prawn cracker with mint chutney. I really loved this pairing actually. 😀
I wasn’t hungry before the appetizers arrived. Once I saw the appetizers right in front of me, I couldn’t resist the temptation to dig in. 😀 The appetizers included Thai pomelo salad in chilli jam with shrimp, rice paper roll with soft shell crab and avocado, and tandoori turkey tikka with cranberry chutney. I have to say all of these appetizers were absolutely delicious, but my favourite went to tandoori turkey tikka with cranberry chutney. The turkey was super duper tender and juicy. I didn’t know what kind of seasonings or spices they put into marinating to make the turkey this flavourful. The cranberry chutney had even brought its rich flavours to another level!!! nom nom 😛
The second course was cream of asparagus with scallop. I’m not fond of cream usually, but this creamy soup was definitely an exception. I adored its creamy texture without making me feel heavy. I didn’t know how the chef made it refreshing and creamy at the same time. It tasted absolutely divine with a distinct sweetness of asparagus and scallop. The more I had it, the more I liked it. ❤
I was almost full after having the appetizers and second course, but I pushed myself to eat more not to waste all the delicious food here. Main course finally – Tandoori salmon with dill & honey mustard served with baby potato in cumin and naan…The salmon was perfectly cooked and it was quite interesting to have it naan. I liked it, but I liked the baby potato even more since I’m a big fan of potato. 🙂 The baby potato was also perfectly cooked. It was neither too hard nor too mushy with a rich curry flavour. Yummm 😛
Finally finally my favourite part of a dinner – dessert hehe 😛 …The desserts were mango cheesecake and homemade cardamon ice-cream with pistachio. Honestly, I never liked cardamon. However, this homemade cardamon ice-cream completely proved me wrong. I actually loved it very much. I never thought cardamon ice-cream can taste this divine. It was very refreshing with a great smell of cardamon. Although the mango cheesecake wasn’t as good as expected, I didn’t care much about it since the ice-cream had already ended our night beautifully.
❤ ❤ ❤ Merry Christmas! May this Christmas be bright and cheerful! May the New Year begin on a prosperous note! ❤ ❤ ❤