Restaurant – faburlifekhloe

I believe I was the luckiest birthday girl. Before my clock was hitting 12am HK time (my official birthday 18th September), a good friend of mine from Sydney already said me happy birthday via whatsapp at 12am Sydney time. Then, I received “red eggs” and red pockets from my mum early in the morning. My birthday blessings had never stopped. In fact, it was just the beginning. I was overwhelmed to receive tons of birthday messages from friends, family, relatives and you guys (my fellow bloggers and Instagram friends). I even got lovely friends doing birthday prayers for me. Can someone pinch my face and tell me it was real?

My lovely friends took me to a popular restaurant later that day. I rarely go to pub/bar/club as I don’t usually drink. Even if I drink, I tend to choose cocktails with a light amount of alcohol. However, I must say the mini bar section of this restaurant looked pretty cool.

Starting my birthday night with drinking a glass of pineapple infused iced tea. Can you believe that I actually stayed sober on my birthday? 😀 In fact, I ordered Mojito as my drink at first (I would love to order Virgin Mojito if they have). It tasted nothing like a regular Mojito and all I could taste was alcohol which I wasn’t a fan of. JK insisted to swap the drink with me since it was my birthday. How lucky I was!!! The pineapple infused iced tea didn’t disappoint me at all. It was ice-cold and a bit tangy exactly how I liked it.

I thought it would be cool to show you some of the food we had that night. However, the color of lighting kept changing a whole night and I wasn’t able to take a good shot of all the food. Well, I guess you already had an idea of what we had by just looking at these few pictures.

We were very full after having our dinner and it was time for us to enjoy the beautiful view here. Well, I wish they cleaned their windows properly so that you could see how beautiful it was.

Honestly, I was already very happy that they treated me to a nice dinner. But, they decided to make me even happier by giving me a birthday bouquet. I was speechless to see how stunning it was and it even had my favorite white roses in it.

The most speechless moment came in when they asked the waiter to serve me the most beautiful birthday cake I’ve ever seen. Massive thanks to JK who designed the graphic and got it tailed-made at the cake shop. It was not only beautiful, but it also had wonderful meanings behind it. As they know how much I love traveling, hot air balloon and the globe were especially designed to wish me travel around the world as my job. Honestly, my eyes were getting teary to receive this meaningful birthday cake. I was completely stuck in the moment of awesomeness.

P.S. All the birthday wishes and surprises I received truly made my birthday an unforgettable one. I’m beyond blessed to be spoiled by all of you. My sincere thanks to you all for making me the happiest and luckiest birthday girl!!! ❤

I didn’t have any plans to celebrate Christmas or whatsoever this year. Thanks to my wonderful friend who tried to brighten up my gloomy days due to my uncle’s death! ❤ It was a last-minute plan to simply have Christmas dinner together. I’m sure majority of you chose to have western cuisine as part of the traditions. We actually chose to dine at a restaurant specializing in making Asian fusion dishes. 😛

When we stepped into the restaurant, we were very surprised to find out only one table was taken at that time. The entire restaurant looked incredibly cozy with full of Christmas decorations which I absolutely adored. We only sat there for a few minutes and requested to sit outside for a better view.

Its view amazed us as we didn’t know it has a good view before we came. It not only had an amazing view, but the vibes were incredibly relaxing there.

Yes, you are right. They were papadum and prawn crackers. 🙂 The restaurant offered us papadum and prawn crackers as free snacks before we started to have our Christmas dinner. I always love to have papadum with mint chutney, but never tried to pair prawn cracker with mint chutney. I really loved this pairing actually. 😀

I wasn’t hungry before the appetizers arrived. Once I saw the appetizers right in front of me, I couldn’t resist the temptation to dig in. 😀 The appetizers included Thai pomelo salad in chilli jam with shrimp, rice paper roll with soft shell crab and avocado, and tandoori turkey tikka with cranberry chutney. I have to say all of these appetizers were absolutely delicious, but my favourite went to tandoori turkey tikka with cranberry chutney. The turkey was super duper tender and juicy. I didn’t know what kind of seasonings or spices they put into marinating to make the turkey this flavourful. The cranberry chutney had even brought its rich flavours to another level!!! nom nom 😛

The second course was cream of asparagus with scallop. I’m not fond of cream usually, but this creamy soup was definitely an exception. I adored its creamy texture without making me feel heavy. I didn’t know how the chef made it refreshing and creamy at the same time. It tasted absolutely divine with a distinct sweetness of asparagus and scallop. The more I had it, the more I liked it. ❤

I was almost full after having the appetizers and second course, but I pushed myself to eat more not to waste all the delicious food here. Main course finally – Tandoori salmon with dill & honey mustard served with baby potato in cumin and naan…The salmon was perfectly cooked and it was quite interesting to have it naan. I liked it, but I liked the baby potato even more since I’m a big fan of potato. 🙂 The baby potato was also perfectly cooked. It was neither too hard nor too mushy with a rich curry flavour. Yummm 😛

Finally finally my favourite part of a dinner – dessert hehe 😛 …The desserts were mango cheesecake and homemade cardamon ice-cream with pistachio. Honestly, I never liked cardamon. However, this homemade cardamon ice-cream completely proved me wrong. I actually loved it very much. I never thought cardamon ice-cream can taste this divine. It was very refreshing with a great smell of cardamon. Although the mango cheesecake wasn’t as good as expected, I didn’t care much about it since the ice-cream had already ended our night beautifully.